A la carte and menus
Business menu
EVERY LUNCHTIME FROM TUESDAY TO FRIDAY, EXCLUDING PUBLIC HOLIDAYS
Starter + main course €25
Starter + Main course + Dessert €32
week from october 3 to 6
***
Confit of Arctic char with grape must mustard
Eric’s beets, fig mayonnaise
Or
Perfectly cooked egg, chanterelle mushrooms
Pumpkin and Jerusalem artichoke mousse
—
Back of saithe, Maltese emulsion
Miso, eggplant texture
Or
Yellow chicken supreme rolled and stuffed with trumpets
Potato gnocchi with parmesan and lemon juice
Starter + main course €25
Starter + Main course + Dessert €32
week from october 3 to 6
***
Confit of Arctic char with grape must mustard
Eric’s beets, fig mayonnaise
Or
Perfectly cooked egg, chanterelle mushrooms
Pumpkin and Jerusalem artichoke mousse
—
Back of saithe, Maltese emulsion
Miso, eggplant texture
Or
Yellow chicken supreme rolled and stuffed with trumpets
Potato gnocchi with parmesan and lemon juice
The map
Inputs
-
Duck foie gras from Puntoun farm cooked au naturel 25€
Williams pear and tonka bean variation, homemade kougelhopf
-
Marbré of Bomlo salmon, langoustine marinated in lime and vanilla 25€
Pink grapefruit with Timut pepper fragrance
-
Northern Vosges snail ravioli, smoked eel 25€
Pumpkin, leek consommé and burnt onions
Dishes
-
Charolais beef tenderloin, potato confit mille-feuille 34€
Beet from Eric's, red butter sauce ( supp rossini 6€)
-
Lacquered duck breast, braised leg bao, textured corn 34€
Juice reduced and bound with black garlic
-
Grilled sea bass with fennel and Piedmont hazelnuts 34€
Kumquat condiment, beurre blanc perlé with fennel oil
-
Slow-cooked pollack rolled with Sasha seeds 34€
Butternut and quince in declension, langoustine jus
Cheese platter
End-of-meal treats
-
Our crunchy version of a creamy lemon tart 11€
Its sorbet and meringue
-
Roasted Solliès figs, sparkling spring honey 11€
Speculos crunch, lemon gelato and honey ice cream
-
Granny apple crisp, hazelnut streussel 11€
Chocolate komuntu mousse with apple tea ice cream
-
The black cloud and its guilty pleasures 12€
-
Irish Coffee 11€
.
Inspiration menu
70€
Menu changes according to seasonal produce and the Chef’s whims.
—
4-course menu served by the whole table, evenings from Tuesday to Saturday until 8:30pm, and Saturday lunch until 12:45pm.
—
Food and wine pairing
2 glasses 12cl: €18
3 glasses 12cl: €27
Menu changes according to seasonal produce and the Chef’s whims.
—
4-course menu served by the whole table, evenings from Tuesday to Saturday until 8:30pm, and Saturday lunch until 12:45pm.
—
Food and wine pairing
2 glasses 12cl: €18
3 glasses 12cl: €27
