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A la carte and menus

Business menu

EVERY LUNCHTIME FROM TUESDAY TO FRIDAY, EXCLUDING PUBLIC HOLIDAYS

Starter + main course €25

Starter + Main course + Dessert €32

WEEK FROM FEBRUARY 27 TO MARCH 1

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Red tuna tartare with Daikon radish
Greek yogurt and satay

Or

Perfectly cooked organic eggs
Alsatian dandelion and peasant bacon



Line-caught pollack with carrot texture from Eric’s
Ginger and caramelized seeds

Or

Yellow chicken supreme stuffed with morel mushrooms
Mashed potatoes with lemon oil

The map

Starters

Main

Inspiration menu

75€

Menu changes according to seasonal produce and the Chef’s whims.



4-course menu served by the whole table, evenings from Tuesday to Saturday until 8:30pm, and Saturday lunch until 12:45pm.



Food and wine pairing

2 glasses 12cl: €18

3 glasses 12cl: €27