A la carte and menus
Business menu
EVERY LUNCHTIME FROM TUESDAY TO FRIDAY, EXCLUDING PUBLIC HOLIDAYS
Starter + Main course €27
Starter + Main course + Dessert €33
WEEK FROM JULY 30 TO AUGUST 2
***
Red tuna tataki, pistachio hummus
Beet gel with raspberry vinegar
Or
Burratina and Kalamata olives
Green Zebra tomato velvet, rhubarb
—
Fillet of pollack in a red basil crust
Tian of zucchinis, lobster sauce
Or
Roasted veal, crispy polenta
Apricot and rosemary, chanterelle mushrooms
The map
Starters
-
Duck foie gras from Puntoun farm cooked au naturel 26€
Peach and verbena, port reduction and potato bread
-
Crabmeat flakes, zucchini rolls and violin confit 26€
A variation on Eric's tomatoes flavoured with basil
-
Northern Vosges snail ravioli, chard and beet 26€
Eggplant confit with miso and soy, smoked eel
Main
-
Charolais beef fillet, broccoletti and grilled chanterelles 36€
Délikatess potatoes flavored with savory ( supp rossini 6€)
-
Rack of veal, mini ratatouille, chimichurri sauce 35€
Zucchini flower stuffed with Kalamata olives, apricot condiment
-
Arctic char cooked with salamander, peas in texture 36€
Tomato pineapple confit with basil and virgin passion fruit
-
Coastal sea bass with salted butter and flame-grilled watermelon 36€
Lobster broth with fresh Daikon radish
Cheese platter
End-of-meal treats
-
Our crunchy version of a creamy lemon tart 12€
Its sorbet and meringue
-
Roussillon apricot with rosemary, mascarpone mousse 12€
Sponge cake with chestnut honey and apricot sorbet
-
Caribbean chocolate entremet, light and crunchy mousse 12€
Black sesame and raspberry praline texture
-
The black cloud and its guilty pleasures 13€
-
Irish Coffee 12€
Inspiration menu
75€
Menu changes according to seasonal produce and the Chef’s whims.
—
4-course menu served by the whole table, evenings from Tuesday to Saturday until 8:30pm, and Saturday lunch until 12:45pm.
—
Food and wine pairing
2 glasses 12cl: €18
3 glasses 12cl: €27
