A la carte and menus

Business menu

EVERY LUNCHTIME FROM TUESDAY TO FRIDAY, EXCLUDING PUBLIC HOLIDAYS

Starter + Main course €27

Starter + Main course + Dessert €33

WEEK FROM JULY 30 TO AUGUST 2

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Red tuna tataki, pistachio hummus
Beet gel with raspberry vinegar

Or

Burratina and Kalamata olives
Green Zebra tomato velvet, rhubarb

Fillet of pollack in a red basil crust
Tian of zucchinis, lobster sauce

Or

Roasted veal, crispy polenta
Apricot and rosemary, chanterelle mushrooms

Inspiration menu

75€

Menu changes according to seasonal produce and the Chef’s whims.

4-course menu served by the whole table, evenings from Tuesday to Saturday until 8:30pm, and Saturday lunch until 12:45pm.

Food and wine pairing

2 glasses 12cl: €18

3 glasses 12cl: €27