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A la carte and menus

Business menu

EVERY LUNCHTIME FROM TUESDAY TO FRIDAY, EXCLUDING PUBLIC HOLIDAYS

Starter + Main course €27

Starter + Main course + Dessert €33

WEEK OF JULY 9 TO 12

***

Melon and burrata gazpacho
Tomato confit and Kalamata olives

Or

Bomlo salmon confit
Peas and chocolate mint



Fillet of sea bream royale with beans and cherries
Lobster broth with kefir leaves

Or

Lamb rump with barbecue spices
Tagine with chanterelle mushrooms

The map

Starters

Main

Inspiration menu

75€

Menu changes according to seasonal produce and the Chef’s whims.



4-course menu served by the whole table, evenings from Tuesday to Saturday until 8:30pm, and Saturday lunch until 12:45pm.



Food and wine pairing

2 glasses 12cl: €18

3 glasses 12cl: €27