A la carte and menus
Business menu
EVERY LUNCHTIME FROM TUESDAY TO FRIDAY, EXCLUDING PUBLIC HOLIDAYS
Starter + Main course €27
Starter + Main course + Dessert €33
FROM WEDNESDAY DECEMBER 2 TO FRIDAY DECEMBER 5
(Can be adapted to a vegetarian version)
***
Perfectly cooked organic egg, hazelnut and truffle vinaigrette
Cappuccino Jerusalem artichoke and coffee
—
Fillet of sea bream Redfish, roasted persimmon
Butternut declension
Or
Black Angus beef rump
Potato gnocchi with parmesan, bitter orange jus and gingerbread
The map
Starters
Main
-
Charolais beef tenderloin, pastrami pumpkin, chestnut pulp 36€
Lingonberries and tartuffon sauce( supp rossini 6€)
-
Hind hazelnut, candied green cabbage, textured quince 36€
Salsify with cocoa nibs and grand veneur sauce
-
Shucked scallops, airy hollandaise and lime gel 36€
Parsnips flavoured with vanilla
-
Grilled pike-perch fillet on the skin, crushed Jerusalem artichoke and chips 36€
Civet de la mer style juice with Alsace saffron coulis and shellfish
Cheese platter
End-of-meal treats
-
Our crunchy version of a creamy lemon tart 12€
Meringue and sorbet
-
Candied pineapple flavoured with cardamom, cereal crunch 12€
Sorbet and coconut mousse
-
Finger crunch with Guanaja chocolate, creamy caramelis 13€
Green clementine texture and cocoa shortbread with chestnut flour
-
The black cloud and its guilty pleasures 13€
-
Irish Coffee 12€
Inspiration menu
78€
Menu changes according to seasonal produce and the Chef’s whims.
(Can be adapted to a vegetarian version)
—
4-course menu served by the whole table, evenings from Tuesday to Saturday until 8:30pm, and Saturday lunch until 12:45pm, as well as on public holidays.
—
Food and wine pairing Food and beverage pairing
2 12cl glasses: €18 2 12cl glasses: €12
3 glasses 12cl : €27 3 glasses 12cl : €16
