A la carte and menus

Business menu

EVERY LUNCHTIME FROM TUESDAY TO FRIDAY, EXCLUDING PUBLIC HOLIDAYS

Starter + Main course €27

Starter + Main course + Dessert €33

TUESDAY MAY 27 TO FRIDAY MAY 30

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Line-caught tuna tataki, cherry tomatoes from Éric
Creamy burratina and basil

Or

Crispy eggplant and miso tartlet
White asparagus texture from Ludo’s

Market fish, green asparagus
Crispy risotto, yuzu hollandaise

Or

Veal with shiitakes and cherries
Potato mille feuille with elderflower sauce

Inspiration menu

78€

Menu changes according to seasonal produce and the Chef’s whims.

4-course menu served by the whole table, evenings from Tuesday to Saturday until 8:30pm, and Saturday lunch until 12:45pm, as well as on public holidays.

Food and wine pairing Food and beverage pairing

2 12cl glasses: €18 2 12cl glasses: €12

3 glasses 12cl : €27 3 glasses 12cl : €16