Menu and Food Selection

Business Menu

EVERY DAY AT LUNCHTIME FROM TUESDAY TO FRIDAY, EXCEPT ON PUBLIC HOLIDAYS

Appetizer + Main Course for €29

Appetizer + Main Course + Dessert for €35

BUSINESS LUNCH MENU TUESDAY, JUNE 16, THROUGH FRIDAY, JUNE 19

(Can be adapted for vegetarians)

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Bluefin tuna ceviche, grapefruit with Timut
pepper, herb vinaigrette with cashews

Duck foie gras from the Puntoun
farm, rosemary-infused apricots, and house-made kugelhopf with seeds (SUPP 6€)

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Grilled sea trout, confit fennel, and crisp
salad Bouillabaisse broth, Madras curry ketchup

Yellow chicken breast with a delicate morel
stuffing, Ratte potatoes, and green beans from Éric’s farm

The Map

Appetizers

Naturally cooked duck foie gras from Puntoun Farm 26€

Condiment abricot parfumé au romarin, kougelhopf maison aux graines
A variety of tomatoes from Éric Greiner's farm, served as tomato confit and tomato tartare 26€

Fougasse croustillante au basilic, mousseux burratina di bufala
Breton langoustine ceviche with strawberry-verbena vinaigrette 26€

Avocat et pamplemousse au poivre de Timut, douceur de péquillos

Dishes

Grilled beef (FR), ravioli made with braised beef cheeks 36€

Artichaut Barigoule, morilles et jus aux épices douces ( supp rossini 6€)
Lamb loin from the Pays d'Oc, with a delicate stuffing of pine nuts and wild garlic 36€

Asperges blanches rôties à l'orange, gel tandoori et jus sarriette
Roasted pollock, peas, and sun-dried tomatoes, with black lemon sauce 36€

Carotte braisée et son mousseux façon hollandaise, sucrine grillée
Roasted red seabream fillet, violin zucchini and its flower stuffed with olives 36€

Bouillon crustacés façon bouillabaisse au safran d'Alsace

Cheese Platter

Our selection of cheeses from Maison Tourrette 11€ ou 13€

Assiette de 3 ou 6 fromages

Desserts to End the Meal

Our crispy take on a creamy lemon tart 12€

Meringue et sorbet
Crispy tartlet with whipped chocolate ganache and Matcha tea 13€

Déclinaison autour des fraises d'Alsace, yaourt Grec et jus acidulé
Ghana chocolate cream, cocoa shortbread with fleur de sel 13€

Cerises Bigarreau parfumées à la fleur de sureau et gingembre
The Black Cloud and Its Little Indulgences 13€
Irish Coffee 12€

Inspiration Menu

80€

Menu varies depending on seasonal ingredients and the chef’s inspiration.

(Can be adapted for vegetarians)

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A four-course menu served to the entire table, Tuesday through Saturday evenings until 8:30 p.m., Saturday lunchtime until 12:45 p.m., and on holidays

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Wine pairings Soft drink pairings

2 glasses (12 cl): €20 2 glasses (12 cl): €12

3 glasses (12 cl): 30€ 3 glasses (12 cl): 16€