Menu

Business Menu

EVERY DAY FOR LUNCH FROM TUESDAY TO FRIDAY, EXCEPT ON PUBLIC HOLIDAYS

Appetizer + Main Course for €27

Appetizer + Main Course + Dessert for €33

BUSINESS LUNCH MENU FROM TUESDAY, APRIL 7 TO FRIDAY, APRIL 10

(Can be adapted for vegetarians)

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Bømlo salmon with citrus fruits
Rhubarb from Éric’s farm, yogurt, and rhubarb vinaigrette

Roasted skrei, potatoes with varied textures, green
asparagus from the South of France, and quince

Or

Yellow chicken breast stuffed with smoked eel and wild garlic
, small spelt, zucchini, and reduced jus

The map

Appetizers

  • Puntoun Farm duck foie gras, cooked au naturel 26€

    Rhubarbe et olive, kougelhopf maison aux graines

  • Green asparagus from the South of France, stuffed morels, and confit egg yolk 26€

    Anguille fumée et mayonnaise à l'ail des ours

  • Baigorry trout, quinoa salad, and herb sorbet 26€

    Asperges blanches, gel bergamote et crustacés

Dishes

  • Charolais beef tenderloin with potato cake 36€

    Morilles, jus au vin jaune et tapenade ( supp rossini 6€)

  • Butter-roasted veal rib steak with grilled broccoli 36€

    Purée de brocoli, noisettes et oignons frits, jus réduit aux grains de café

  • Slow-cooked skrei fillet, with peas from Éric’s farm 36€

    Purée au lait d'amande, matelote au jus de coquillages

  • Grilled sea bass fillet with roasted green asparagus from the South of France 36€

    Rhubarbe en texture et jus d'arêtes monté à l'huile

Cheese Platter

  • Our selection of cheeses from Maison Tourrette 11€ ou 13€

    Assiette de 3 ou 6 fromages

Desserts

  • Our crispy take on a creamy lemon tart 12€

    Meringue et sorbet

  • Caramelized mille-feuille, rhubarb compote, Japanese pearls 12€

    Crémeux vanille de Madagascar, sorbet parfumé à l'hibiscus

  • Ghana 80% chocolate Namelaka, creamy praline and pecans 13€

    Griottines cookies and roasted buckwheat ice cream

  • The Black Cloud and Its Little Indulgences 13€
  • Irish Coffee 12€
.

Inspiration Menu

€78

Menu varies depending on seasonal ingredients and the Chef’s inspiration.

(Can be adapted for vegetarians)

A four-course menu served to the entire table, Tuesday through Saturday evenings until 8:30 PM, Saturday lunchtime until 12:45 PM, and on holidays

Wine pairing Soft drink pairing

2 glasses (12 cl): €18 2 glasses (12 cl): €12

3 glasses (12 cl): €27 3 glasses (12 cl): €16