A la carte and menus
Business menu
EVERY LUNCHTIME FROM TUESDAY TO FRIDAY, EXCLUDING PUBLIC HOLIDAYS
Starter + Main course €27
Starter + Main course + Dessert €33
FROM TUESDAY, SEPTEMBER 30 TO FRIDAY, OCTOBER 3
(Can be adapted to a vegetarian version)
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Ricotta ravioli with seasonal mushrooms
Butternut mousse with Solliès figs
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French trout fillet
Celery root with miso, celery root virgin and olives
Or
Roasted veal, red cabbage confit
Chestnuts and quinces, Grand Veneur sauce
The map
Starters
Main
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Charolais beef fillet, parsleyed chanterelles and bergamot gel 36€
Gnocchi with parmesan and tartuffon sauce( supp rossini 6€)
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Rack of French veal, mille-feuille of candied potatoes 36€
Figs from Solliès flavoured with mulled wine and rosemary juice
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Roasted pollack, Armorican-style broth, crispy raviole 36€
Red beets from Eric's, blackberry gel
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Hazelnut-crusted, kumquat-roasted turbot on the backbone 36€
Mont St Michel mussels, pumpkin and low-fat beurre blanc
Cheese platter
End-of-meal treats
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Our crunchy version of a creamy lemon tart 12€
Meringue and sorbet
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Honey crisp, Williams pear flavoured with tonka bean 12€
Vanilla yoghurt mousse, hazelnut praline dacquoise
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Solliès figs roasted in their own juice, homemade French toast 13€
Cinnamon ice cream with Guanaja chocolate namelaka
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The black cloud and its guilty pleasures 13€
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Irish Coffee 12€
Inspiration menu
78€
Menu changes according to seasonal produce and the Chef’s whims.
(Can be adapted to a vegetarian version)
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4-course menu served by the whole table, evenings from Tuesday to Saturday until 8:30pm, and Saturday lunch until 12:45pm, as well as on public holidays.
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Food and wine pairing Food and beverage pairing
2 12cl glasses: €18 2 12cl glasses: €12
3 glasses 12cl : €27 3 glasses 12cl : €16
