A la carte and menus
Business menu
EVERY LUNCHTIME FROM TUESDAY TO FRIDAY, EXCLUDING PUBLIC HOLIDAYS
Starter + main course €25
Starter + Main course + Dessert €32
WEEK OF MAY 14 TO 17
***
Mozzarella di bufala, peas and rhubarb
Olives and herb sorbet
Or
Cassolette of snails, sparkling potatoes
Ludo’s white asparagus, morels
—
Back of saithe in a Meunière crust
Celery and zucchini escabeche from Eric’s
Or
Iberian pluma with creamy polenta
Barbecue sauce and Alsace strawberry marinade
Starter + main course €25
Starter + Main course + Dessert €32
WEEK OF MAY 14 TO 17
***
Mozzarella di bufala, peas and rhubarb
Olives and herb sorbet
Or
Cassolette of snails, sparkling potatoes
Ludo’s white asparagus, morels
—
Back of saithe in a Meunière crust
Celery and zucchini escabeche from Eric’s
Or
Iberian pluma with creamy polenta
Barbecue sauce and Alsace strawberry marinade
The map
Starters
-
Duck foie gras from Puntoun farm cooked au naturel 26€
Rhubarb variation, radish pickles, flaky brioche bread
-
Arctic char confit, horseradish and red beets from Eric's 26€
Fennel and citrus sorbet with fresh herbs, bergamot gel
-
White asparagus salad with perfectly cooked organic egg 26€
Smoked eel, bibeleskäs and parmesan crackers
Main
-
Charolais beef fillet, roasted white asparagus and stuffed morels 36€
Gnocchi with wild garlic and sweet and sour jus (suppli rossini 6€)
-
2 ways of suckling lamb, stuffed rack/ crispy confit shoulder 35€
Eric's braised carrots, raz el hanout and hummus
-
Turbot Meunière, Alsatian potato/onion confit raviole 36€
Rhubarb and beurre blanc with clam and yuzu juice
-
Pollack on a bed of peas, organic lemon condiment on the barbecue 35€
Green asparagus from Domaine St Vincent with cardamom milk
Cheese platter
End-of-meal treats
-
Our crunchy version of a creamy lemon tart 11€
Its sorbet and meringue
-
Creamy rice pudding in 2 textures, vanilla foccaccia 11€
Namélaka, caramel and Caramélia ice cream
-
Breton shortbread with Maldon flower and hibiscus jelly 11€
Swiss cheese mousse, poached rhubarb in its own juice, sorbet
-
The black cloud and its guilty pleasures 12€
-
Irish Coffee 11€
.
Inspiration menu
75€
Menu changes according to seasonal produce and the Chef’s whims.
—
4-course menu served by the whole table, evenings from Tuesday to Saturday until 8:30pm, and Saturday lunch until 12:45pm.
—
Food and wine pairing
2 glasses 12cl: €18
3 glasses 12cl: €27
Menu changes according to seasonal produce and the Chef’s whims.
—
4-course menu served by the whole table, evenings from Tuesday to Saturday until 8:30pm, and Saturday lunch until 12:45pm.
—
Food and wine pairing
2 glasses 12cl: €18
3 glasses 12cl: €27
